Sous Chef - Heritage Wine Farm - Stellenbosch
Sous Chef - Heritage Wine Farm - Stellenbosch
| Job Title: | Sous Chef - Heritage Wine Farm |
| Company: | Pick Me Recruitment |
| Applicants: | Applications: 14 | Visits: 221 |
| Your Application: | You have not applied yet. Apply or Refer for rewards |
| Recruiter Statistics: | CVs seen: 9, Deleted: 0, Unread: 0 |
| Location: | Stellenbosch, Sudáfrica |
| Salary: | ZAR 20,000.00 - 26,000.00 Monthly |
| Published: | 13/04/2023 |
| ID: | 384179124 |
| Employer Email: | *********@*******.com (View email) |
| WhatsApp: | Send WhatsApp |
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JOB DESCRIPTION
JOB DESCRIPTION
Requirements:
Our client, a Heritage Wine farm situated in Stellenbosch region, is looking to employ an experienced SOUS CHEF to join their team.
The ideal individual for the Sous Chef position is someone with a strong operational and culinary skill set, with a love for food and staff development, previous experience in running and managing a diverse and busy kitchen operation, quality driven, a leader, stable and able to perform under pressure. A formal Culinary education and own reliable transport and valid driver's licence is essential.
Remuneration: R26 000 CTC (Dependant on experience)
Start: Asap
Responsibilities:
In the Sous Chef role you would be expected to assist with managing and directing the kitchen operations and staff, assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison, excellent control of food cost, wastage and kitchen preparation, staff development and disciplining, setting up and managing SOP's, ensuring the team has high standards of food hygiene and follow the rules of health and safety.
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: ZAR 20,000.00 - 26,000.00 Monthly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
Our client, a Heritage Wine farm situated in Stellenbosch region, is looking to employ an experienced SOUS CHEF to join their team.
The ideal individual for the Sous Chef position is someone with a strong operational and culinary skill set, with a love for food and staff development, previous experience in running and managing a diverse and busy kitchen operation, quality driven, a leader, stable and able to perform under pressure. A formal Culinary education and own reliable transport and valid driver's licence is essential.
Remuneration: R26 000 CTC (Dependant on experience)
Start: Asap
Responsibilities:
In the Sous Chef role you would be expected to assist with managing and directing the kitchen operations and staff, assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison, excellent control of food cost, wastage and kitchen preparation, staff development and disciplining, setting up and managing SOP's, ensuring the team has high standards of food hygiene and follow the rules of health and safety.
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: ZAR 20,000.00 - 26,000.00 Monthly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
Requirements:
Our client, a Heritage Wine farm situated in Stellenbosch region, is looking to employ an experienced SOUS CHEF to join their team.
The ideal individual for the Sous Chef position is someone with a strong operational and culinary skill set, with a love for food and staff development, previous experience in running and managing a diverse and busy kitchen operation, quality driven, a leader, stable and able to perform under pressure. A formal Culinary education and own reliable transport and valid driver's licence is essential.
Remuneration: R26 000 CTC (Dependant on experience)
Start: Asap
Responsibilities:
In the Sous Chef role you would be expected to assist with managing and directing the kitchen operations and staff, assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison, excellent control of food cost, wastage and kitchen preparation, staff development and disciplining, setting up and managing SOP's, ensuring the team has high standards of food hygiene and follow the rules of health and safety.
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: ZAR 20,000.00 - 26,000.00 Monthly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
Our client, a Heritage Wine farm situated in Stellenbosch region, is looking to employ an experienced SOUS CHEF to join their team.
The ideal individual for the Sous Chef position is someone with a strong operational and culinary skill set, with a love for food and staff development, previous experience in running and managing a diverse and busy kitchen operation, quality driven, a leader, stable and able to perform under pressure. A formal Culinary education and own reliable transport and valid driver's licence is essential.
Remuneration: R26 000 CTC (Dependant on experience)
Start: Asap
Responsibilities:
In the Sous Chef role you would be expected to assist with managing and directing the kitchen operations and staff, assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison, excellent control of food cost, wastage and kitchen preparation, staff development and disciplining, setting up and managing SOP's, ensuring the team has high standards of food hygiene and follow the rules of health and safety.
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: ZAR 20,000.00 - 26,000.00 Monthly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
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