Restaurant Staff | 1 - Johannesburg
Restaurant Staff | 1 - Johannesburg
| Job Title: | Restaurant Staff | 1 |
| Company: | Machidi Events |
| Applicants: | Applications: 452 | Visits: 3029 |
| Your Application: | You have not applied yet. Apply or Refer for rewards |
| Recruiter Statistics: | CVs seen: 8, Deleted: 0, Unread: 364 |
| Location: | Johannesburg, Sudáfrica |
| Salary: | ZAR 1,300.00 - 1,600.00 Weekly |
| Published: | 23/05/2023 |
| ID: | 387315475 |
| Employer Email: | *********@*******.com (View email) |
| WhatsApp: | Send WhatsApp |
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JOB DESCRIPTION
JOB DESCRIPTION
Requirements:
High end fine dining restaurant based in Bryanston is looking for a waiter / waitress to join their team and be the first point of contact for our guests when entering the restaurant and to provide excellent customer service and a pleasant dining experience to our guest. Welcome guests to the venue Escort guests to assigned dining or bar areas Answering phones & taking reservations Check with senior chef on duty if there are any changes to the menus Create a list of available tables Create a handover sheet for the next shift/go through handover sheet of previous shift Maintain desk clean and tidy Adress guest's queries Communicate to managers regarding visits as soon as they are seated Be familiar with the reservation policies, such as booking times Assist with charging and closing bills. Requirements: Grade 12 Hospitality certificate will be a plus Preferably 1- 2 years previous waiter / waitress experience Experience in managing reservations Computer literate with excellent competence in Microsoft office packages Demonstrable customer- Ervice skills Excellent communication skills (via phone and in- Erson) and ability to pay attention to detail Strong organizational skills with the ability to monitor the entire dining and bar area Availability to work within opening hours (e. G. , evenings, public holidays, weekends) Comfortable to stand and walk during shifts Comfortable in dealing with very distinguished clientele Able to handle a high- Ressure environment
Responsibilities:
Greet and escort customers to their tables.
Present menu and provide detailed information when asked (e. G. About portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses.
Inform customers about the day's specials.
Offer menu recommendations upon request.
Benefits:
Overtime Money, TIPS, Medical Cover
JOB TYPE
Work Day: Half-time
Employment type: Permanent Job
Salary: ZAR 1,300.00 - 1,600.00 Weekly
Positions available: 15
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
High end fine dining restaurant based in Bryanston is looking for a waiter / waitress to join their team and be the first point of contact for our guests when entering the restaurant and to provide excellent customer service and a pleasant dining experience to our guest. Welcome guests to the venue Escort guests to assigned dining or bar areas Answering phones & taking reservations Check with senior chef on duty if there are any changes to the menus Create a list of available tables Create a handover sheet for the next shift/go through handover sheet of previous shift Maintain desk clean and tidy Adress guest's queries Communicate to managers regarding visits as soon as they are seated Be familiar with the reservation policies, such as booking times Assist with charging and closing bills. Requirements: Grade 12 Hospitality certificate will be a plus Preferably 1- 2 years previous waiter / waitress experience Experience in managing reservations Computer literate with excellent competence in Microsoft office packages Demonstrable customer- Ervice skills Excellent communication skills (via phone and in- Erson) and ability to pay attention to detail Strong organizational skills with the ability to monitor the entire dining and bar area Availability to work within opening hours (e. G. , evenings, public holidays, weekends) Comfortable to stand and walk during shifts Comfortable in dealing with very distinguished clientele Able to handle a high- Ressure environment
Responsibilities:
Greet and escort customers to their tables.
Present menu and provide detailed information when asked (e. G. About portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses.
Inform customers about the day's specials.
Offer menu recommendations upon request.
Benefits:
Overtime Money, TIPS, Medical Cover
JOB TYPE
Work Day: Half-time
Employment type: Permanent Job
Salary: ZAR 1,300.00 - 1,600.00 Weekly
Positions available: 15
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
Requirements:
High end fine dining restaurant based in Bryanston is looking for a waiter / waitress to join their team and be the first point of contact for our guests when entering the restaurant and to provide excellent customer service and a pleasant dining experience to our guest. Welcome guests to the venue Escort guests to assigned dining or bar areas Answering phones & taking reservations Check with senior chef on duty if there are any changes to the menus Create a list of available tables Create a handover sheet for the next shift/go through handover sheet of previous shift Maintain desk clean and tidy Adress guest's queries Communicate to managers regarding visits as soon as they are seated Be familiar with the reservation policies, such as booking times Assist with charging and closing bills. Requirements: Grade 12 Hospitality certificate will be a plus Preferably 1- 2 years previous waiter / waitress experience Experience in managing reservations Computer literate with excellent competence in Microsoft office packages Demonstrable customer- Ervice skills Excellent communication skills (via phone and in- Erson) and ability to pay attention to detail Strong organizational skills with the ability to monitor the entire dining and bar area Availability to work within opening hours (e. G. , evenings, public holidays, weekends) Comfortable to stand and walk during shifts Comfortable in dealing with very distinguished clientele Able to handle a high- Ressure environment
Responsibilities:
Greet and escort customers to their tables.
Present menu and provide detailed information when asked (e. G. About portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses.
Inform customers about the day's specials.
Offer menu recommendations upon request.
Benefits:
Overtime Money, TIPS, Medical Cover
JOB TYPE
Work Day: Half-time
Employment type: Permanent Job
Salary: ZAR 1,300.00 - 1,600.00 Weekly
Positions available: 15
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
High end fine dining restaurant based in Bryanston is looking for a waiter / waitress to join their team and be the first point of contact for our guests when entering the restaurant and to provide excellent customer service and a pleasant dining experience to our guest. Welcome guests to the venue Escort guests to assigned dining or bar areas Answering phones & taking reservations Check with senior chef on duty if there are any changes to the menus Create a list of available tables Create a handover sheet for the next shift/go through handover sheet of previous shift Maintain desk clean and tidy Adress guest's queries Communicate to managers regarding visits as soon as they are seated Be familiar with the reservation policies, such as booking times Assist with charging and closing bills. Requirements: Grade 12 Hospitality certificate will be a plus Preferably 1- 2 years previous waiter / waitress experience Experience in managing reservations Computer literate with excellent competence in Microsoft office packages Demonstrable customer- Ervice skills Excellent communication skills (via phone and in- Erson) and ability to pay attention to detail Strong organizational skills with the ability to monitor the entire dining and bar area Availability to work within opening hours (e. G. , evenings, public holidays, weekends) Comfortable to stand and walk during shifts Comfortable in dealing with very distinguished clientele Able to handle a high- Ressure environment
Responsibilities:
Greet and escort customers to their tables.
Present menu and provide detailed information when asked (e. G. About portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses.
Inform customers about the day's specials.
Offer menu recommendations upon request.
Benefits:
Overtime Money, TIPS, Medical Cover
JOB TYPE
Work Day: Half-time
Employment type: Permanent Job
Salary: ZAR 1,300.00 - 1,600.00 Weekly
Positions available: 15
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
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