General Worker - Cape Town
General Worker - Cape Town
Job Title: | General Worker |
Company: | RSG Mining And Construction |
Other Job Openings at the Company: | The company has other active jobs (210) |
Applicants: | Applications: 95 | Visits: 194 |
Your Application: | You have not applied yet. Apply or Refer for rewards |
Recruiter Statistics: | CVs seen: 20, Deleted: 0, Unread: 75 |
Location: | Cape Town, Sudáfrica |
Salary: | ZAR 7,500.00 - 12,000.00 Monthly |
Published: | Yesterday |
ID: | 392176384 |
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Requirements:
- • Education: No specific educational requirements. However, a high school diploma or equivalent is preferred.
- • Experience: Previous experience in a food processing or manufacturing environment is advantageous but not essential. Training will be provided.
- • Certifications: Food safety certification or willingness to obtain it upon employment is preferred.
- • Physical Requirements: Must be able to lift up to 30kg and perform repetitive motions. The role involves standing for long periods.
- • Attention to Detail: Ability to perform tasks with precision and care, ensuring high-quality outcomes.
- • Physical Stamina: Capable of standing for extended periods and performing physically demanding tasks.
- • Teamwork: Strong ability to work effectively as part of a team, contributing positively to team operations and working relationships.
- • Communication: Good verbal communication skills to effectively interact with team members and supervisors.
- • Problem-Solving: Ability to identify issues and generate solutions in a timely and effective manner.
- • Adaptability: Willingness to learn and adapt to new processes or changes in procedures.
Responsibilities:
- • Preparation and Processing: Prepare meat for casing, including trimming, cleaning, and ensuring pieces are correctly sized. Operate machinery for stuffing, linking, and shaping meat products within casings.
- • Quality Control: Conduct regular checks to ensure that meat casings meet the required standards of quality and safety. Identify and report any issues or deviations from the standard process.
- • Cleaning and Maintenance: Perform routine cleaning of work areas, tools, and equipment to maintain a hygienic work environment. Carry out basic maintenance and report any machinery faults to the supervisor.
- • Packaging: Efficiently package finished products, ensuring they are ready for distribution while adhering to packaging standards and guidelines.
- • Inventory Management: Assist in the management of supplies and inventory, including receiving, storing, and documenting inventory levels to ensure availability of necessary materials.
- • Team Collaboration: Work collaboratively with team members to meet production targets and deadlines. Provide support to other areas of the production line as required.
- • Health and Safety Compliance: Adhere to all health and safety regulations and company policies to ensure a safe working environment for all employees.
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: ZAR 7,500.00 - 12,000.00 Monthly
Positions available: 25
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
Requirements:
- • Education: No specific educational requirements. However, a high school diploma or equivalent is preferred.
- • Experience: Previous experience in a food processing or manufacturing environment is advantageous but not essential. Training will be provided.
- • Certifications: Food safety certification or willingness to obtain it upon employment is preferred.
- • Physical Requirements: Must be able to lift up to 30kg and perform repetitive motions. The role involves standing for long periods.
- • Attention to Detail: Ability to perform tasks with precision and care, ensuring high-quality outcomes.
- • Physical Stamina: Capable of standing for extended periods and performing physically demanding tasks.
- • Teamwork: Strong ability to work effectively as part of a team, contributing positively to team operations and working relationships.
- • Communication: Good verbal communication skills to effectively interact with team members and supervisors.
- • Problem-Solving: Ability to identify issues and generate solutions in a timely and effective manner.
- • Adaptability: Willingness to learn and adapt to new processes or changes in procedures.
Responsibilities:
- • Preparation and Processing: Prepare meat for casing, including trimming, cleaning, and ensuring pieces are correctly sized. Operate machinery for stuffing, linking, and shaping meat products within casings.
- • Quality Control: Conduct regular checks to ensure that meat casings meet the required standards of quality and safety. Identify and report any issues or deviations from the standard process.
- • Cleaning and Maintenance: Perform routine cleaning of work areas, tools, and equipment to maintain a hygienic work environment. Carry out basic maintenance and report any machinery faults to the supervisor.
- • Packaging: Efficiently package finished products, ensuring they are ready for distribution while adhering to packaging standards and guidelines.
- • Inventory Management: Assist in the management of supplies and inventory, including receiving, storing, and documenting inventory levels to ensure availability of necessary materials.
- • Team Collaboration: Work collaboratively with team members to meet production targets and deadlines. Provide support to other areas of the production line as required.
- • Health and Safety Compliance: Adhere to all health and safety regulations and company policies to ensure a safe working environment for all employees.
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: ZAR 7,500.00 - 12,000.00 Monthly
Positions available: 25
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
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